1) We are thrilled to announce Tom Kerridge will be joining us for 2019 and this will be his first experience on skis. Tom and Claude Bosi of Bibendum will be preparing 2 amazing gourmet dinners on the mountain, accessible only by cable car and snowmobile.
2) Dates are set: 14-17 March 2019, going back to a weekend experience.
3) Cooking demo: Claude Bosi will be organising a cooking demo at the Grand Hotel Royal & Golf.
For special pre-launch quote, contact: Jessica Gorman by email firstname.lastname@example.orgWe look forward to the 6th Mountain Gourmet Ski Experience in Courmayeur Mont Blanc!