The Mountain Gourmet Ski Experience is an annual event created by Heston Blumenthal OBE and Momentum Ski, where a selection of the best Michelin starred chefs head to Courmayeur, Italy to cook up incredible meals, set in a range of stunning Alpine restaurants. Past chefs include Heston himself, Tom Kerridge, Paul Ainsworth, Clare Smyth MBE, Claude Bosi, Jason Atherton, Marcus Wareing & Sat Bains.
The experience will return for the 8th time 16th-19th March 2023. In addition to the dinners, guests can enjoy Courmayeur’s skiing domain, dog-sledding, a walk on the Mont Blanc glacier and ride on the revolutionary Skyway cable car, or simply enjoy the historic village of Courmayeur. And the best bit is, with plenty of alternative activities available, you don’t even have to be able to ski!
With more mountain restaurants than pistes, it’s fair to say that food is taken very seriously in Courmayeur and the local restaurants really punch above their weight when it comes to fine dining.