The Mountain Gourmet Ski Experience is an annual event created by Heston Blumenthal OBE and Momentum Ski, where a selection of the best Michelin starred chefs head to Courmayeur, Italy to cook up incredible meals, set in a range of stunning Alpine restaurants. Past chefs include Heston himself, Tom Kerridge, Paul Ainsworth, Clare Smyth MBE, Claude Bosi, Jason Atherton, Marcus Wareing, Sat Bains & in 2023, Jonny Lake and Jean-Philippe Blondet.
The experience will return for the ninth edition 22nd – 24th March 2024 with a new programme but still with two incredible meals prepared by the Michelin starred chefs and their teams. There will be one amazing gourmet dinner on the mountain at Les Dames Anglaises restaurant on Friday evening and On Saturday, we switch things up, with a more relaxed late lunch at the iconic Rifugio Maison Vieille followed by an exclusive private aprés ski with live music.
All the venues are accessible to non-skiers and guests can also enjoy dog-sledding, an exhilarating snowshoe walk on the Mont Blanc glacier, the thermal spa at Pre St Didier and a ride on the revolutionary Skyway cable car, or simply enjoy the historic village of Courmayeur.
Contact jessica@momentumski.com to make sure you are on our pre-launch contact list.
