Following the incredible success of this year’s inaugural Mountain Gourmet Ski Experience, you have the opportunity to join Heston Blumenthal, Sat Bains and Marcus Wareing in Courmayeur for the enhanced second edition of this incredible event. The journey will start at Heston's Perfectionist's Cafe in the new Heathrow Terminal 2, followed by three days of skiing, one rustic and one gourmet, Michelin-star dinner on the mountain by Sat and Marcus, and much else besides.
Next year's edition of the Mountain Gourmet Ski Experience will take place 9th - 12th January 2015. Download the information pack pdf here.
To register your interest, email firstname.lastname@example.org or click the button below to go to the contact form.
The 2014 event was a pretty irresistible combination when 40 guests from around the globe primed their taste buds, sharpened their edges and abandoned their diets to sample two blissful days of skiing and some superb dinners in Courmayeur, Italy- all beneath the towering peaks of Mont Blanc.
Heston Blumenthal hung up his chef's apron to take charge of the event alongside Amin Momen of Momentum Ski, whilst chefs Marcus Wareing and Sat Bains served meals fit for a king at two of Courmayeur's top mountain restaurants.
Half the guests would enjoy a succulent dinner at one restaurant, while the other half were entertained at the other eaterie. On the second night the guests swapped restaurants and chefs so that each guest was able to enjoy a different on-mountain Michelin-style dinner - one with Wareing and one with Bains.
In between all this fine dining, guests enjoyed more than two full days of skiing on Courmayeur's exhilarating slopes, lunching in restaurants carefully chosen by our star chefs.